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Strategies to Minimize Spray Drift for Effective Spraying in Orchards and...
FABE-535Agriculture and Natural ResourcesDate: 01/04/2022Erdal Ozkan, Professor and Extension State Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State UniversityFor...
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Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying...
FABE-536Agriculture and Natural ResourcesDate: 01/05/2022Erdal Ozkan, Professor and Extension State Specialist, Food, Agricultural and Biological Engineering, The Ohio State UniversityEmilio Gil,...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
FABE-533Agriculture and Natural ResourcesDate: 01/10/2022Erdal Ozkan, Professor and Extension State Specialist, Food, Agricultural and Biological Engineering, The Ohio State UniversityEmilio Gil,...
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Best Practices for Effective Spraying in Orchards and Vineyards
FABE-539Agriculture and Natural ResourcesDate: 01/12/2022Erdal Ozkan, Professor and Extension State Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State...
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Advancements in Technology for Reduction of Pesticides Used in Orchards and...
FABE-538Agriculture and Natural ResourcesDate: 01/26/2022Erdal Ozkan, Professor and Extension State Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State UniversityOne...
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Precision Agriculture Tools for On-Farm Research
FABE-558Agriculture and Natural ResourcesDate: 05/27/2022Alysa Gauci; Graduate Research Associate; Food, Agricultural and Biological Engineering; The Ohio State UniversityJohn Fulton; Professor; Food,...
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Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors
AEX-270Agriculture and Natural ResourcesDate: 06/21/2022Jin Hong Mok; Post-Doctoral Scholar; Food, Agricultural and Biological Engineering; The Ohio State UniversitySudhir Sastry; Professor; Food,...
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Application of High-Pressure-Based Technologies in the Food Industry
FST-FABE-1001Agriculture and Natural ResourcesDate: 11/01/2022Jerish Joyner JanaharV. M. BalasubramaniamThis fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize...
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Pulsed Electric Field Processing Applications in the Food Industry
FST-FABE-1002Agriculture and Natural ResourcesDate: 11/09/2022Jerish Joyner JanaharZ. T. JinV. M. BalasubramaniamThis fact sheet describes how pulsed electric field (PEF) processing is used to...
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Drones for Spraying Pesticides—Opportunities and Challenges
FABE-540Agriculture and Natural ResourcesDate: 01/17/2024Erdal Ozkan; Professor and Extension State Specialist—Pesticide Application Technology; Department of Food, Agricultural and Biological...
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